R600a Commercial Ice Cube Machine 100lbs/24H Daily Output for resturant

R600a Commercial Ice Cube Machine 100lbs/24H Daily Output for resturant

Specification

The machine is energised with the function switch "ICE", at this point the controller's box switch "CURTAIN" indicator lights up, firstly the pump and drain solenoid valve are energised for 45 seconds (the drain time is set to 45 seconds) to remove the residual water from the sink to ensure that the ice is made fresh and clean. After 45 seconds, the compressor is started and the condensing fan is started at the same time (the condensing fan and the compressor are controlled by the same contactor and a pressure switch is inserted in the main circuit of the condensing fan as the start/stop control of the condensing fan. When the water in the sink is in contact with the water level detector for 3 consecutive seconds (when the water level detector is in contact with the water, the controller's water level "WATER" indicator lights up) or continuously. "WATER" indicator lights up when the water level detector is in contact with the water) or when the water inlet valve is closed after 6 minutes of continuous water intake. The water flows evenly through each small compartment of the freezing chamber under the action of the water pump and water distributor, as the ice is formed the water level drops the water level "WATER" indicator goes out, at this point a refill will be carried out until the water level detector is in contact with the water for 3 seconds to stop to ensure that there is enough water to make ice.

Application

The use of large nickel-plated ice grids, ice production, less time consuming, fast speed built-in intelligent adjustment mould fast, adjust the thickness of ice, solid hollow can be changed, so that the use of ice more widely, ice crystal clear, clean and hygienic.